Feature documentary films 2017

Safari

Director: Ulrich Seidl AUSTRIA, 2016, 90'   ...

The Children from the Napf

Director: Alice SchmidSWITZERLAND, 2016, 90'   ...

Woman and the Glacier

Director: Audrius StonysLITHUANIA, ESTONIA, 2016, 57'   ...

Whispers of the Sky

Director: Maro Anastopoulou GREECE, 2016, 74'   ...

Zud

Director: Marta Minorowicz POLAND, GERMANY, 2016, 84'   ...

Cabbage, Potatoes and Other Demons

Director: Șerban Georgescu ROMANIA, GERMANY, 2016, 60'   ...

Bugs

Director: Andreas JohnsenDENMARK, NETHERLANDS, FRANCE, GERMANY, 2016, 73'   ...

Thank You for the Rain

Director: Julia DahrNORWAY, UK, 2017, 87'   ...

Meat Lobby : Big Business Against Health

Director: Sandrine Rigaud, Guillaume CoudrayFRANCE, 2016, 52’   ...

Tongue Cutters

Director: Solveig MelkeraaenNORWAY, 2017, 85'   ...

The Goddesses of Food

Director: Vérane FrédianiFRANCE, UK, 2017, 90'   ...

Special screenings 2017

To Live, to Sail

Director: Lana ŠarićCROATIA, 2017., 40'   ...

Tourist go Home! Europe’s Dream Destination at Risk

Director: Antje ChristZDF/ARTE 2016., 52'   ...

With You through Life

Director: Vjekoslav GašparovićCROATIA, 2014., 12'   ...

The Boss

Director: Dario JuričanCROATIA, 2016., 80'   ...

The Red Turtle (La tortue rouge)

Director: Michael Dudok de WitFrance, Belgium, JAPAN, 2016., 80'   ...

Special event 2017

Robinson Crusoe

Directors: Vincent Kesteloot, Ben StassenUSA, 2016, 91'   ...

Meat Lobby : Big Business Against Health

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Director: Sandrine Rigaud, Guillaume Coudray
FRANCE, 2016, 52’

meatlobby

In 2015, the WHO listed one of the additives in processed meats as carcinogenic. This additive was nearly banned in America in the 1970s – until lobbying from the meat industry discredited the scientists. We reveal how lobbyists have been working in the shadows for decades to influence meat regulations.
Collaborating scientists often receive generous compensation for studies promoting meat consumption, whilst those who find health risks are ‘shot down’. Sandrine Rigaud conducts a year-long investigation on the tactics of the meat industry.